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Introduction Jackfruit (Artocarpus heterophyllus) is the largest fruit is the world and may weigh up to 40 kg. The
fruit has a rough and thick skin and contains many seeds inside. Each seed is surrounded by an edible
pulp that is sweet, aromatic and has a texture that is usually crispy but may be soft or melting as well.
The skin of the fruit is green, greenish-yellow to brownish-yellow when ripe. The pulp may be yellow
to amber. Each fruit may have 30 to 500 seeds.
Jackfruit is mainly consumed fresh as a dessert fruit. It can also be made into ice-cream, jam, jelly,
chutney or canned with syrup or honey. The ripe fruit may also be dehydrated and made into chips
akin to banana chips. Locally, both green and ripe fruits are also used in cooking.