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Introduction Mango (Mangifera indica) is a popular fruit throughout the tropics. The mango fruit is usually
kidney-shape, though there are oval and round varieties as well. The skin of a ripe mango may be green
or yellow, with some varieties having a red or orange blush. The yellow or orange mango flesh is a
delightful blend of sweet and acid and has a fragrant aroma. While mangoes are popularly eaten fresh as
a dessert fruit, it is also processed into mango juice, sherbet, jellies, chutney and pickles. Mangoes may
also be dried, dehydrated or frozen. Both ripe and green mangoes are also used in savoury dishes.