Oil and fat products
In stock
Margarine (just like butter) consists of
a water-in-fat emulsion, with tiny
droplets of water (minimum 16% of total emulsion content by weight) measuring
10-80 micrometers in diameter, dispersed uniformly throughout a fat phase which is in
a stable crystalline form.Margarine can be used both...
Group: Palm Oil
In stock
Vegetable Ghee
It is a creamy spread produced by
boiling butter until the liquids and solids have separated. The liquid is then
separated from the solid and packaged as ghee.
Ingredients
Vegetable ghee is a vegetarian
alternative to this product. It is made up almost entirely of...
Group: Palm Oil
In stock
Shortening is a type of solid fat that is made from vegetable oils, such as soybean and cottonseed oil. Shortening seems to get its name from the fact that it shortens gluten strands in wheat by adding fat. Since it is 100%, as opposed to the 80% fat content of butter or lard, it results in a...
Group: Palm Oil