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Vegetable ghee is a vegetarian alternative to this product. It
is made up almost entirely of hardened vegetable oil and is free
from any milk products.
It is ideal for various forms of cooking, such as baking,
sautéing and deep frying. It is also used as a spread on bread or
Texture and Appearance
Both traditional ghee and vegetable ghee have a texture
and appearance similar to lard. However, neither of these items
contains animal fat.
Despite its resemblance to lard, vegetable ghee is
cholesterol-free. It has a buttery, nutty taste that is somewhat
milder than that of traditional ghee.